I stumbled home drunk from the club a few minutes ago.
Discovered that a webcomic I read half* of has a blog, with comic recipes. I'm making the one for corn soup. My soup pot still had a little rice in it, so I left that in.
*www.dannyburbol.com/juveniledrivel
I don't have the creamed corn or the white pepper, but close enough. I happen to have some murdered bird stock, some ACME canned corn, and the two eggs and pepper.
I hear it boiling now, so it's time to reduce the heat and add the eggs.
dump cans of stock, corn, creamed corn, too much pepper, into pot, boil. name the pot. turn off heat, stir in 2 beaten eggs. taste, maybe add pepper. serve with leftover half sandwhich.
It's not too bad. Next time, I'll use veggie stock and remember the creamed corn. The 'too much pepper' is what makes this dish really work.
Could use a garnish, something green like scallion or cilantro, parsley or a snow pea.
